• 3 - 4 cups apples (pick tart ones)
• 1¼ cups sugar
• Butter
• Cinnamon

Fill crust with apples. Place sugar, dots of butter and generous sprinkle of cinnamon on top.

Moisten edges with water and cover with top pie crust. Press edges together Brush top with milk and sugar. Make steam holes.

Bake at 450º for 15 minutes, then at 350º for 45 minutes.

(No one made it like her, though.)